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By ETGAR
Simple, delicious and nutritious
By Susan Fruhman
Our best recipes to celebrate the birthday of the trees
By Victoria Prever
Simple, festive treats for Tu Bishvat
By Fabienne Viner-Luzzato
It’s delicious on its own or as a side dish for grilled meat or fish dishes.
By Denise Phillips
The carob has a special link with Tu Bishvat, the New Year for Trees, which falls on Thursday
By Simon Rocker
A super simple winter salad that will brighten up your meal
By Rosie Sykes
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A fruit and nut-filled treat that’s perfect for snacking
Fast, fresh flavours packed full of fruits and nuts
By katy beskow
A delicious way to start the day
By Madeleine Olivia
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Sticky sweet Moroccan-style chicken makes a Shabbat treat
A showstopper vegetarian main course
By Mark Diacono
Brilliant for an on-the-go breakfast or anytime snacking
By Judi Rose
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
By Micah Siva
Celebrate nature with this stunning sapling
By Allegra Benitah